anni-crane

  Delicious Rainy Day Soup Recipes   The family goes away for the day and leaves me with a big pot of turkey soup. I'm only too happy to eat it on Christmas Day, but I'm not sure what to do with the leftovers. If I don't want to go through all the effort of making more soup, how can I mix this up?   I've got a great idea: leftover turkey and tortellini soup! It's so easy to make, and it's delicious. All you need is some tortellini (you can use any pasta you like), one cup of cooked turkey meat, some celery, onion, garlic powder (optional), salt and pepper. To start, chop up your veggies into small pieces that can be easily swallowed if you're eating them with the soup. You'll also want to chop up a few stalks of celery into 1-inch pieces.   Now, put your veggies and celery in a large pot and add 4 quarts of water and a teaspoon of salt.   Ingredients:   Three tablespoons olive oil   Four garlic cloves smashed and chopped OK or min